Husband and wife team Mark and Karen Cornwell opened the Carvery in 2001, offering a warm welcome to hungry tourists and locals alike in search of a tasty roast dinner on Spain’s Costa del Sol.
For almost two decades we have been serving up succulent joints of ham, pork, beef, lamb and turkey alongside crispy roast potatoes, creamy mash, cauliflower cheese, mighty Yorkshire puddings and freshly prepared seasonal vegetables. The menus also boast a delicious range of classic starters, salads, dishes from the grill and options for vegetarians, vegans and gluten-free guests too, as well as homemade puddings, fabulous cocktails and mocktails, Spanish wines and local beers.
Located between Torremolinos and Benalmádena, and just a short walk from the beach and the marina, The Carvery is spacious and light, with air conditioning throughout, and a beautiful glassed terrace with a stunning plant wall, that gives you the feeling of sitting outside whilst remaining cool. Our terrace is the perfect setting for private events and we have helped organise numerous parties, wedding receptions, golf dinners and family celebrations. We are also proud to be family-friendy, boasting a super children’s playroom, where kids can play, make new friends or curl up and watch a film, whilst parents enjoy one of our delicious after-dinner drinks in our comfortable bar area.
We pride ourselves on providing our customers with excellent food and service in lovely surroundings and this wouldn’t be possible without our fantastic chefs, carvers, waiters, bar team and cleaners, who come in every day with a smile!
A lot has changed over the years, including a baby and moving two doors up the road and a fabulous refurbishment, however our fundamental roots of good quality food, excellent service and a warm, familial atmosphere have stayed the same. We look forward to welcoming you to The Carvery soon!