The Costa del Sol does many things very well. The weather is reliable, the beaches are beautiful, and the local food, from fresh seafood to authentic Spanish tapas, is world class. But every now and then, you just want a taste of home. 

There’s no shortage of restaurants flying the flag for British food, but very few of them offer that authentic dining experience. We’re talking about a carvery, the pub classics, and delicious homemade desserts. 

The roast dinner

For British and Irish holidaymakers and expats, the humble roast dinner holds a special place. It’s the Sunday ritual, the family occasion, the meal that brings everyone together. A real carvery, with fresh-carved meats and all the trimmings, is what makes a Sunday feel like a Sunday, no matter where you are in the world.

A proper carvery should offer a varied selection of meats, not just whatever is easiest on the day. Pork, turkey, ham, beef, and lamb, carved fresh and served alongside seasonal vegetables, roast and mashed potatoes, stuffing, cauliflower cheese, Yorkshire puddings, and a gravy that tastes like your grandma made it. 

Fish and chips

It’s probably the most searched-for dish, but it’s also one of the easiest to get wrong.

What separates a good fish and chips from a poor one is almost always the batter, and the quality of the fish. A proper battered cod is light and crisp, served with proper chips and a choice of garden peas or mushy peas and tartar sauce. 

Pub food, starters and puddings

Starters at any carvery tend to go overlooked when everyone’s saving themselves for the main event, but a good one sets the tone. The classic prawn cocktail with Marie Rose sauce and prawns is an absolute classic. Or perhaps chicken liver pâté, or breaded brie with cranberry sauce.

And dessert, well, that’s obviously non-negotiable. You want to see things like sticky toffee pudding, Eton mess, a Knickerbocker Glory, and more. And it has to be homemade.

Where to find British classics on the Costa del Sol

The Carvery in Torremolinos is one of the most reliable destinations for proper British food on the Costa del Sol. Open seven days a week for evening dining, as well as Sunday lunchtimes too, it offers the full carvery experience every single day of the week alongside a comprehensive British classics menu. 

The restaurant is family-friendly in every sense – a dedicated children’s menu is available, and children in highchairs receive a complimentary carvery baby bowl. Vegetarians and vegans are well catered for too, with a vegan nut roast, meat-free carvery, and vegetable lasagne all available alongside the main menu. For those with dietary requirements – gluten-free stuffing, gravy, and Yorkshire pudding are available on request. It’s a small detail that makes such a difference for coeliacs and gluten-intolerant diners who are used to missing out on half a roast dinner. 

For expats in and around Torremolinos and Benalmádena, and even for those further afield like Marbella, Mijas and beyond, The Carvery has become a reliable constant – the true taste of home, any day of the week. For tourists visiting the Costa del Sol, The Carvery is a discovery that almost always prompts a return visit before the holiday is over!

Getting there

The Carvery is located in the Montemar area of Torremolinos, on Calle Saltillo 2. Reservations can be made by telephone on +34 952 373 722 or you can book online, and booking ahead is recommended for Sunday lunchtimes and larger groups. 

Walk-in guests are always welcome, and the team will always do their best to accommodate them – weekday evenings are your best bet for getting seated without a wait.