Most people come straight for the carvery, but if you want to make more of your visit, our two course menus are a good way to do it!

For €27.50, start with garlic bread, cheesy garlic bread, or soup, followed by the full carvery.

Or for €28.95, you can choose any starter from our menu before you go up to the carvery.

Both include our delicious belly pork, turkey, ham, beef and lamb with all the trimmings!

Just let your server know when you arrive and they'll sort the rest.